Patisserie · Brent Knoll, Highbridge
The Parlour Resturant & Origins Patisserie Cafe @ Sanders Garden Centr Menu & Prices
Here is what you can typically expect on the counter at The Parlour Resturant & Origins Patisserie Cafe @ Sanders Garden Centr: 41 items across 6 sections, from pâtisserie individuelle to toasties & sandwiches.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Parlour Resturant & Origins Patisserie Cafe @ Sanders Garden Centr. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £5.55 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £5.80 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- ReligieuseV £5.75 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £6.50 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £7.40 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Mille-feuilleV £6.90 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- OpéraVN £6.85 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.30 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £5.65 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £5.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.55 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.30 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Escargot aux raisinsV £3.85 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.90 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £3.95 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £4.00 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £4.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.75 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £3.40 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.10 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £35.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £29.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £33.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £30.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £168.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £31.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Fraisier (serves 6)VN £39.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Chocolat chaudVGF £4.80 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.40 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.95 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.45 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Toasties & Sandwiches
- Club sandwich £9.25 Triple-decker with chicken, bacon, egg, lettuce, tomato and mayonnaise.
- Chicken pesto paniniN £7.60 Chicken, basil pesto and mozzarella in a grilled ciabatta panini.
- Halloumi wrapV £6.70 Grilled halloumi with roasted peppers, hummus and salad leaves.
- Tuna melt £6.85 Tuna mayonnaise and melted Cheddar toasted on farmhouse bread.
- Brie and cranberry toastieV £8.75 Creamy Brie and cranberry sauce with rocket on toasted sourdough.
- Soup of the day with breadV £6.50 Freshly made soup served with a hunk of our crusty bread.
- Ham and cheese toastiePopular £7.15 Smoked ham and mature Cheddar pressed between buttered sourdough.
Ordering tips for The Parlour Resturant & Origins Patisserie Cafe @ Sanders Garden Centr
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in HighbridgeOther bakeries near The Parlour Resturant & Origins Patisserie Cafe @ Sanders Garden Centr
